If you joined us last year, you know what delights await you. If not, there's still time to make a reservation. An all-Champagne dinner with friends to bid adieu to the...adventure....that was 2016 and say bonjour to what is sure to be the best yet - 2017!
8 courses, 8 champagnes, $200. Early and late seatings.
Call Boucherie to reserve your spot. 504.862.5514
1st Cured Black Turkey Charcuterie
Dhondt-Grellet “Dans un Premier Temp” Brut
2nd Crisp Lamb Sweetbreads Loin Carpaccio, Satsuma & Mehti Leaf
JM Sélèque “Solessence” Brut Rosé
3rd Escolar Crudo, Paddle Fish Caviar, La. Citrus
Vorin-Jumel Blanc de Blancs Brut Grand Cru
4th Foie Gras Soup Dumplings
Bollinger “Special Cuvée” Brut
5th Seared Pork Tenderloin, Purple Hull Peas & Prosciutto Jus
A. Margaine “Cuvée le Brut” Brut 1er Cru
6th Dry Aged Wagyu Beef, Sunchoke, Roasted Chestnut Purée
Moussé et Fils “Terres D’Illite” Brut 2010
7th Chicken Liver Mousse Brûlée
Pierre Paillard Brut Grand Cru
8th Red Wine Chocolate Mousse
Jean Vesselle “Cuvée Friandise” Demi-Sec Rosé
Jeannette, our special event space sits inside of the old Boucherie location at
8115 Jeannette Street, NOLA.
Private, Catered & Special Events.