Champagne is wonderful with food, and cheese is no exception. We will be inviting Michael Knisley over to our shop to take us through why Champagne is so wonderful and why it pairs so well with foods. This tasting will be heavier on the information, specifically a comparng and contrasting of multiple champagnes with a few cheeses (from the Champagne region) and examining the effect of the cheese on the different levels of the champagne flavor wise and vice versa. Bread by Bellegarde Bakery will be available as well as charcuterie.