You've been asking for it, and we finally have a date for you. Give yourself a night of champagne and delicious food from Chef Zimet of Boucherie and Bourrée. It's a long season of celebration ahead - start it out right.
Champagne by the glass, flight, or bottle, food à la carte.
Pierre Paillard, JM Sélèque, Moussé Fils, A Margaine, Louis Nicaise, Etienne Doué, Marguet, Nowack, Ayala, Jean Velut, and Jean Vesselle.
And the food menu for tonight!
*"Bar Snack": Smoked olives, pickled garlic, fried almonds
*Chargrilled Gulf Oysters w/ preserved lemon butter
*Smoked black turkey crescent tartine w/ rillettes & cranberry
*Scarlet Frill Salad w/ baby root veggies & deviled gribiche
*House-cured wild duck breast "prosciutto" w/ eggplant
*Brown butter beet tartlet w/ honey sorbet