In anticipation of our Pinot Noir based champagne class later this month, we're going to choose an array of Pinot-heavy, full-bodied champagnes that will stand up to bold cheeses and hearty pates. But don't worry, it's champagne - the bubbles and acidity will make you still want to drink them even as NOLA summer gets rolling. Stop by for a flight of 3 champagnes, presented by Michael Knisley, with cheese/pate pairings from Casey Foote.
No standing in line for our Wednesday flights - you sit at a table, we come to you and pour tableside complete with lots of educational info on what you are drinking. The flight of 3 wines is $20 - reservations are highly recommended as we can only seat walk-ins if space allows. All wines and cheeses are available for purchase to have at Swirl or you can take them to go.