Tiny Bubbles Thursday - so much better than Black Friday and Cyber Monday combined!

You survived Thanksgiving and need to treat yourself and fuel up for the marathon of holiday events ahead of you - Champagne is the perfect answer. 

Bubblyothèque is popping up with the Boucherie/Bourrée crew to bring you the holiday installment of the best little champagne bar in town.  And, to make room for some excellent new bottles in the new year, we'll have some great discounts on a selection of your old favorites.  Help us clear out the cellar - limited quantities and when they're gone, they're gone. 

Champagne by the glass, flight, or bottle.  Delicious food from Chef Zimet and his team.  The cozy confines of Jeannette. No reservations necessary, all wine and food is ordered à la carte.  

Bring some friends.  We'll be ready with cups of good cheer and bottles of deserved bubbles.  

Wine and food line-up:

CHAMPAGNE:

-Jacquesson 738 Extra-Brut

-Jacquesson 739 Extra-Brut

-Philipponnat Royal Reserve

-Paul Clouet “Selection” Brut

-Nicolas Maillart “Platine” Brut 1er Cru

-Larmandier-Bernier “Latitude” Blanc de Blancs Extra Brut 1er Cru

-Moncuit “Delos” Blanc de Blancs Brut Grand Cru

-Jean Velut “Premier Temps” Brut

-Pierre Brigandat Brut 

-Tarlant “Rose Zero” Brut Nature

-Michel Loriot “Meunier Authentique” Blanc de Noirs Brut 

-AD Coutelas Origine Brut

FOOD:

-Crab fat Indian corn grits / shrimp and pancetta scampi

-Toasted almond baklava / chicken liver mousse / roasted persimmon jam

-Caviar / White pepper creme fraiche / crisp

-Grilled Basmati rice summer roll / buttered chickpea purée

-Beef fat French fries / potato purée

-Charcuterie selection from Bourrée