If you joined us last year, you know what delights await you. If not, there's still time to make a reservation. An all-Champagne dinner with friends to bid adieu to the...adventure....that was 2016 and say bonjour to what is sure to be the best yet - 2017! 

8 courses, 8 champagnes, $200. Early and late seatings.

Call Boucherie to reserve your spot. 504.862.5514

1st   Cured Black Turkey Charcuterie

Dhondt-Grellet “Dans un Premier Temp” Brut

2nd  Crisp Lamb Sweetbreads Loin Carpaccio, Satsuma & Mehti Leaf 

JM Sélèque “Solessence” Brut Rosé

3rd  Escolar Crudo, Paddle Fish Caviar, La. Citrus

Vorin-Jumel Blanc de Blancs Brut Grand Cru

4th  Foie Gras Soup Dumplings

Bollinger “Special Cuvée” Brut

5th  Seared Pork Tenderloin, Purple Hull Peas & Prosciutto Jus

A. Margaine “Cuvée le Brut” Brut 1er Cru

6th  Dry Aged Wagyu Beef, Sunchoke, Roasted Chestnut Purée

Moussé et Fils “Terres D’Illite” Brut 2010

7th  Chicken Liver Mousse Brûlée

Pierre Paillard Brut Grand Cru

8th  Red Wine Chocolate Mousse

Jean Vesselle “Cuvée Friandise” Demi-Sec Rosé

Jeannette, our special event space sits inside of the old Boucherie location at

8115 Jeannette Street, NOLA. 

Private, Catered & Special Events.