You've been asking for it, and we finally have a date for you.  Give yourself a night of champagne and delicious food from Chef Zimet of Boucherie and Bourrée.  It's a long season of celebration ahead - start it out right.

Champagne by the glass, flight, or bottle, food à la carte.  

Champagnes from:

Pierre Paillard, JM Sélèque, Moussé Fils, A Margaine, Louis Nicaise, Etienne Doué, Marguet, Nowack, Ayala, Jean Velut, and Jean Vesselle.

And the food menu for tonight!

*Frites

*"Bar Snack": Smoked olives, pickled garlic, fried almonds

*Chargrilled Gulf Oysters w/ preserved lemon butter

*Smoked black turkey crescent tartine w/ rillettes & cranberry

*Scarlet Frill Salad w/ baby root veggies & deviled gribiche

*House-cured wild duck breast "prosciutto" w/ eggplant 

*Brown butter beet tartlet w/ honey sorbet