Yes, we're doing it again!  Spend your NYE with us in the intimate setting of Jeannette, Boucherie's original home.  Chef Zimet will prepare a 9-course meal, each one paired with Champagne chosen by yours truly.  We're putting the final touches on the menu and pairings and will share it very soon.  You can contact Boucherie directly @ 504 862 5514 to reserve your spot for the early or late seating.  

1st

Caviar, Brown Butter Brioche & Potato TartletWith Deviled Egg Creme Fraîche

Veuve Fourny, Blanc de Blancs Brut 1er Cru, Vertus

2nd

Trio of Raw Oysters

Barrat-Masson Fleur de Craie Brut, Viillenauxe-la-Grande

3rd

Cured Wild Duck Breast & Savory Sorghum Crispy Treat

Marguet Shaman “12” Extra Brut Grand Cru, Ambonnay

4th

Seared Foie Gras “Dirty Rice” Risotto & Confit Parsnip Pureé

H. Goutorbe Cuvée Prestige Brut 1er Cru, Aÿ

5th

Diver Scallop & Louisiana Citrus

Vazart-Coquart, Reserve Blanc de Blancs Brut Grand Cru, Chouilly

6th

Charred Hamachi & Kaffir Lime Kosho

Huré Freres,Invitation Brut, Ludes

7th

Seared Wagyu Beef & Steak Frites

Jean Vesselle 2006 Coteaux Champenois, Bouzy

8th

Cheese Course With Persimmons

Etienne-Doué Selection, Montgueux

9th Chocolate

Ayala Rose, Ay

For event details:  http://boucherie-nola.com/events/new-years-eve-9-course-champagne-paired-prix-fixe/